Bohemian Monsoon Wine Carnival:
Venue : Chancery Pavilion
Date : Saturday, 30th Aug, 2008
Time : 12.00 pm
The Wines
We had a chance to taste a choice selection of South African wines from Kingfisher Bohemia.
A taste nurtured in Cape Floral Kingdom, South Africa, one of the world’s oldest, most eco-friendly wine growing regions, Kingfisher Bohemia is enriched by a 500-million year old soil and the unique climate typical of that area. Discover the fun side of wine! No rules, no rituals, no specific occasions!
CHENIN BLANC CHARDONNAY
This masterfully blended white wine has lovely pineapple and ripe melon flavours on the nose, which follows through to a limy, full middle-palate and finishes in crisp freshness.
PINOTAGE
An uncomplicated, easy drinking Pinotage, filled with ripe berry fruit, ending with a soft sweet finish.
THE MENU
Chef Sitapathi and his team at Chancery Pavilion put together a superlative exotic monsoon lunch menu to go with these wines and the mood.
Grills
Parsley root pesto marinated grilled fish
Spanish style marinated grilled lamb chops
Lemon grass marinated char grilled chicken
Aged balsamic glazed marinated grilled mushrooms
Chili garlic fine herb marinated potato & cheese patties
Salads
Merlot poached pears with citrus emulsion
A taste of Florida
Greek village salad in a country bread shell
Melonge of Bittergourd, tomato, onion with raw mango dressing
Lebanon-bound garden greens
Middle eastern bites
Fish Carpione
Avocado and chicken splash with summer greens
Hearts of palms with ananas coulis
Wine vinegar tossed Italian sweet pepper and
almond slivers
Meat platters
Cold meat platter
Chicken garlic lyonner
Chicken pistachio
Home made southern spiced meat loaf with cilantro mayo
Lab gai
Pomfret champagne sauternes
Live Pasta counter
Fussili/Penne/Spatzel with Arabiata/Pesto/Alfredo sauces
Live Risotto counter
Desserts
Chocolate nemesis
Prune stuffed caramel bauarois
Duet of orange and mango charlote
Croquantine topped bitter chocolate opera
Home made banana and kiwi icecream
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